THE WELL INN
LUNCH MENU
Mains
BANGERS & MASH
Locally sourced sausages, creamy mash potatoes, seasonal vegetables and caramelised onion gravy
13.95
CURRY OF THE DAY
Basmati rice, warm naan bread and mango chutney
13
CHICKEN & BACON SALAD
Fresh mixed salad and homemade honey and mustard dressing
11
TRADITIONAL PLOUGHMAN'S
Ham, cheddar and stilton with all the trimming's
12
LIGHT LUNCH FISH & CHIPS
Homemade tartare sauce, chunky chips, minted peas
11.50
BURGER & CHUNKY CHIPS
8oz beef burger, brioche bun, homemade slaw
13.50
(add cheese 50p add bacon 50p)
TOMATO & MOZZARELLA SALAD
Green pesto and balsamic glaze
8
Sandwiches
CIABATTA SANDWICHES
(severed with chunky chips and house salad)
Steak and caramelised onion ciabatta
10
Ham and mustard
8
Cheese and tomato and pickle
8
Bacon, lettuce and tomato
8
Sides
CHUNKEY CHIPS
3
GARLIC BREAD
3
(add cheese £1.00)
HOUSE SALAD
3
SEASONAL VEGETABLES
3
Dessert's
Choice of fresh cream, custard or ice cream
STICKY TOFFEE PUDDING
with butter scotch sauce
5
CHEESECAKE OF THE DAY
5
THE WELL INN
DINNER MENU
Starters
ROASTED CAMEMBERT
Warm mixed breads and red onion chutney
8.5
MIXED OLIVES
Olive oil and balsamic, warm mixed breads
7.5
FRESH MUSSELS MARINIERE
White wine cream sauce toasted ciabatta
8
TOMATO MOZZARELLA SALAD
Green pesto, balsamic glaze, pea shoots
7
CAJUN CHICKEN TEMPURA
Fresh salad, garlic aioli sauce
8
Mains
LEEK & SMOKEY STREAKY BACON MAC N CHEESE
Homemade garlic bread
11.5
TAGLIATELLE BOLOGNESE
Traditional Bolognese, fresh tagliatelle pasta, parmesan shavings, homemade garlic bread
13.5
BEER BATTERED COD
Chips, minty mushy peas, homemade tartare sauce
13
WHOLETAIL SCAMPI
Chunky chips, fresh garden peas, house salad and tartare sauce
12.5
PAN SEARED SALMON FILLET
Sautéed new potatoes, wilted spinach, cherry tomatoes and hollandaise sauce
16
SLOW COOKED BELLY PORK
Wholegrain mustard mash, seasonal green vegetables, black pudding, red wine gravy and crunchy crackling
15
HUNTER'S CHICKEN
Grilled chicken breast, smoked streaky bacon, rich BBQ sauce, cheddar cheese, chunky chips house salad
13.5
CHESTNUT MUSHROOM RISOTTO (GF)
Parmesan crisp, pea shoots, olive oil dressing
12
From the Grill
8oz RUMP STEAK
14.5
16oz RUMP STEAK
21.5
10oz SIRLOIN
20
10oz RIB-EYE
21.5
10oz D-CUT GAMMON STEAK
12.5
All Grills Come with chunky chips, roasted tomato, mushrooms, onion rings and side salad
8oz BEEF BURGER
Tomato relish
13.5
LAMB AND MINT BURGER
Tzaiki sauce
14.5
BBQ PULLED PORK
12.5
All burgers come with chunky chips, onion rings and homemade coleslaw.
(Add cheese or bacon to burger 50p)
Sauces
PEPPERCORN or STILTON
3
Sides
CHUNKY CHIPS
3.5
CHEESY CHUNKY CHIPS
4.5
HOMEMADE GARLIC BREAD
3.5 (Add cheese +£1)
ONION RINGS
3
SEASONAL VEGETABLES
3
Dessert's
Choice of fresh cream, custard or ice cream
STICKY TOFFEE PUDDING
with butter scotch sauce
5
CHOCOLATE BROWNIE
with chocolate sauce
5
CHEESECAKE OF THE DAY
5
TRIO OF ICE CREAM
(strawberry, vanilla, chocolate)
5
Cheese Board
Selection of cheese’s, crackers, celery, grapes and red onion chutney
Small
9
Large
12
Selection of fine wines to choose from
WHITE, RED, ROSE & SPARKLING WINE
THE WELL INN
BREAKFAST
Served Daily From 7am
LARGE BREAKFAST
2 Sausage, 2 Bacon, 2 Eggs (srambled, fried or poached), 2 Hash browns, Mushrooms, Grilled Tomato, Beans & Fried Bread,
Tea or Coffee and Toast
9.5
SMALL BREAKFAST
1 Sausage, 1 Bacon, 1 Eggs (srambled, fried or poached), 1 Hash browns, Mushrooms, Grilled Tomato, Beans & Fried Bread,
Tea or Coffee and Toast
7.5
VEGETARIAN FULL ENGLISH
2 Quorn Sausages, 2 Eggs (srambled, fried or poached), 2 Hash browns, Grilled Tomato, Mushrooms, Beans,
Tea or Coffee and Toast
8
BASHED AVOCADO ON TOAST
Served with poached egg
Tea and Coffee
7.5
CIABATTA
Bacon or Sausage
4 (or both 5.5)
Bacon, Sausage & Egg
6.5
ADD EXTRA TO YOUR BREAKFAST
Bacon or Sausage £1, Tomato or Mushrooms 60p, Hash Brown 60p,
All breakfast are cooked to order to ensure the finest quality.
Please make a member of staff aware of any allergies or dietary requirements.
THE WELL INN
CHRISTMAS DAY MENU
£70 per person,
glass of buck's fizz on arrival
Sarters
CURRIED PARSNIP SOUP
Parsnip crisp and a warm roll with butter
PRAWN COCKTAIL
Traditional prawn and crayfish marie rose sauce, wild rocket, cucumber twirls and a brown roll
CHICKEN LIVER & BRANDY PARFAIT
with toasted ciabatta and dressed rocket
Sorbet Course
WATERMELON
Main Courses
TRADITIONAL SLOW ROASTED TURKEY CROWN
Served with all the trimmings
SLOW ROASTED SIRLOIN OF BEEF
Served with all the trimmings
CARAMELISED ONION AND FILO PASTRY
On a bed of ratatouille and dauphinoise potatoes
SLOW ROASTED PORK LOIN
Served with all the trimmings
PAN FRIED SALMON
Served with wild mushrooms, gnocchi and olive oil
TRIMMINGS INCLUDE
Goose Fat Potatoes
Cauliflower Cheese
Season Greens
Shredded Sprouts with Bacon
Red Wine Gravy
Desserts
TRADITIONAL CHRISTMAS PUDDING
Served with brandy sauce
CHOCOLATE DUO
Milk chocolate tart, light chocolate mousse served with white chocolate ice cream and shortbread crumb
WINTER BERRY POSSET
Homemade shortbread with port and berry compote
CHEESBOARD FOR THE TABLE
THE WELL INN
CHRISTMAS PARTY MENU
£30 per person
Sarters
CREAM OF TOMATO SOUP
Served with a crusty roll with butter
SALMON GRAVADLAX
Cured salmon, dill and English mustard
served with dressed rocket salad
HOMEMADE CHICKEN LIVER PATE
with red onion marmalade,
toasted ciabatta and house salad
Main Courses
LOCALLY SOURCED TURKEY CROWN
VEGETABLE WELLINGTON
(Served with all the trimmings)
PAN SEARED FILLET OF SEA BASS
with crushed new potatoes, sun-dried tomatoes, wilted spinach, and peas with a drizzle of creamy hollandaise sauce
PAN COOKED BEEF MEDALLIONS
Served with dauphinoise potatoes, honey roasted root veg and a red wine Jus
Desserts
TRADITIONAL CHRISTMAS PUDDING
Served with rich brandy sauce
BRANDY SNAP BASKET
with Madagascar vanilla ice cream, winter berry compote topped with Chantilly cream
LEMON POSSET
Homemade shortbread with a winter berry compote