Careers

If you are looking for a career in hospitality then you have come to the right place. Become part of the team at The Well Inn, Shepton where you will be provided with training and valuable experience to establish your career and become involved in the hospitality sector.

Current Vacancies

At The Well Inn, Shepton, we pride ourselves on producing fresh food and drinks to a very high standard. We are looking for enthusiastic, energetic and passionate people who are able to work under their own initiative, have customer skills, basic computer knowledge and also a sense of humour.  Experience within these roles is desirable but not essential as full training will be provided.

Bar Staff

Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organised work environment. The working hours are a combination of weekday and weekend shifts. You must be over the age of 18 to apply for this role. 

Responsibilities

  • Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits

  • Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail

  • Satisfying patron requests in a timely manner

  • Assessing customer preferences and making drink recommendations

  • Providing a positive and friendly guest experience by interacting with patrons

  • Collecting money for drinks served and providing change as needed

  • Checking identification to verify legal age requirements for all customers

  • Balancing cash receipts

  • Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

  • Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

  • Organising the bar area to streamline drink preparation and inventory

  • Placing orders for liquor, beer, wine, and other supplies

  • Slicing, pitting, and preparing fruit garnishes for drinks

  • Planning bar menus

  • Creating unique drinks

  • Preparing and serving appetisers, snacks, or other food items for customers at the bar

  • Complying with all food and beverage regulations

  • Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour

To find out more information please call: 01749 347 708 or